member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Grilled Tuna with Tomato and Olive Salsa


    Source of Recipe


    Internet

    List of Ingredients




    4 Tuna steaks (about 5 oz each)

    Olive Marinade:
    4 Tbsp green olive puree
    1/2 cup olive oil
    3 cloves garlic, crushed
    Salt and ground black pepper

    Tomato and Olive Salsa:
    15 black olives, pitted and sliced
    4 tomatos, peeled seeded and sliced
    1/2 cup sliced sun-dried tomatoes
    4 scallions, sliced
    14 basil leaves, torn
    pinch of sugar

    Recipe



    Mix the marinade ingredients together in a large shallow dish. Add the tuna steaks, turning to coat evenly. Cover and refrigerate for 2 hours, if time permits. Make salsa by combining all the ingredients together. Refrigerate until required. Remove the tuna steaks from the marinade, reserving the marinade for basting. Cook the steaks on a prepared grill for about 5 minutes on each side, basting occasionally. Serve the grilled tuna steaks at once with salsa. Serves 4.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |