Grilled Tuna with Tomatoes
Source of Recipe
Internet
List of Ingredients
4 8oz. thick cut tuna steaks
1 tbsp. chopped shallots
2 tsp. chopped garlic
1/2 cup white wine
4 medium tomatoes peeled, sliced & diced
1 tbsp. minced anchovie filets
1 tbsp. olive oil
1 1/2 tbsp. chopped basil
Prepare the grill.
Brush the tuna steaks with the olive oil and grill over medium-hot coals until medium-rare inside, about 2-3 minutes on each side. In a sauce pan over medium heat, sweat the shallots & garlic in the white wine till translucent. Add the tomatoes and anchovies & cook for about 5 minutes. Remove from heat and stir in the basil. Spoon on top of tuna steaks and serve.
Recipe
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