member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Gulf Coast Stir Fry


    Source of Recipe


    Internet

    List of Ingredients




    1 clove garlic, minced
    1 tablespoon of vegetable oil
    1 large onion, cut in chunks
    1 green pepper, cut in strips
    1 cup of sliced mushrooms
    1 cup of fresh or frozen snow peas
    One (8 oz.) can sliced water chestnuts, drained
    1 cup of chicken broth
    1 tablespoon of soy sauce
    2 tablespoons of cornstarch
    1 pound (2 1/2 cup of) peeled cooked crawfish tails
    3 cups of hot cooked rice
    Additional soy sauce (optional)

    Heat oil with garlic in large skillet or wok over high heat. Add onion, pepper, mushrooms, snow peas, and water chestnuts; stir fry until vegetables are tender-crisp. Blend broth with soy sauce and cornstarch. Stir in crawfish and broth mixture. Cook until sauce is thickened and bubbly. Serve over hot rice. Serve with soy sauce, if desired. Makes 6 servings

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |