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    Halibut Piccata


    Source of Recipe


    Internet

    List of Ingredients




    1 garlic clove, minced
    1/2 cup dry white wine
    3 tablespoons lemon juice
    2 tablespoons capers, drained
    1 1/2 pounds halibut, steaks or fillets
    1 tablespoon olive oil
    1/2 cup parmesan cheese, grated

    In a small frying pan coated with cooking spray, stir-fry garlic
    over medium-high heat until limp, about 2 minutes. Add wine, lemon
    juice and capers. Boil, uncovered, over high heat until reduced
    to 1/2 cup, 3 to 4 minutes; keep sauce warm.

    Rub fish with oil, sprinkle with pepper and arrange in a single
    layer in a 12 by 17 broiler pan. Broil about 3 inches from heat
    for 3 minutes. Turn fish over, sprinkle with cheese, and broil
    until opaque but still moist looking in center of thickest part
    (cut to test), about 3 minutes longer. Transfer to serving platter
    or individual plates and pour sauce over fish.

    Recipe




 

 

 


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