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    Halibut Scaloppine


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 lbs. boneless halibut fillet
    1/4 cup flour
    salt and pepper to taste
    garlic powder to taste
    2 Tbsp butter
    2 Tbsp olive oil
    1/2 lb. mushrooms, sliced
    1/4 cup Marsala wine
    1/2 cup chicken stock or clam juice
    juice of 1/2 lemon
    1 Tbsp chopped fresh Italian parsley

    Cut the halibut fillets into 1/4" slices. (I do this with partially
    frozen fish ) Season the flour with salt, pepper and dash of garlic
    powder, dredge the slices in the flour mixture. Set aside the
    remaining flour for the sauce. Heat the butter and olive oil in a
    large skillet, and briefly fry the floured halibut slices, do not
    overcook. Keep the browned fillets warm in the oven.

    Add the mushrooms to the same skillet and saute briefly, adding
    more oil/butter if necessary. Stir in the reserved flour to make
    a paste and cook, stirring until the mushrooms have released their
    liquid and are nearly tender.

    Add the Marsala, and stir in just enough stock/juice to make a
    light sauce. Stir in the lemon juice. Pout the sauce over the
    browned halibut fillets. Sprinkle with the parsley and serve at
    once.

    Recipe




 

 

 


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