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    Halibut in Sherry


    Source of Recipe


    Internet

    List of Ingredients




    6 halibut steaks
    2 tablespoons butter, melted
    1/4 cup finely chopped onion
    1 small clove garlic, minced
    1 tablespoon butter
    1 tablespoon all purpose flour
    1/4 cup cup dairy sour cream
    1/2 cup chicken broth
    1 2 1/2 ounce jar sliced mushrooms
    1 tablespoon dry sherry

    Thaw fish. Preheat broiler. Place in a single layer on a greased, unheated rack of broiler pan or in a greased baking pan. Brush with half of the melted butter; sprinkle with 1 teaspoon salt and dash pepper. Broil fish 4 inches from heat 5 to 8 minutes; turn. Brush with remaining melted butter. Broil 5 to 8 minutes longer or till fish flakes easily with a fork. In a saucepan cook onion and garlic in 1 tablespoon butter till tender. Stir flour into sour cream; stir in broth. Add to saucepan. Cook and stir till bubbly. Drain mushrooms. Stir mushrooms and sherry into sauce; heat through. Serve sauce over fish. Serves 6.

    Recipe




 

 

 


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