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    Halibut with Herb Sauce


    Source of Recipe


    Internet

    List of Ingredients




    6 tablespoons fresh lemon juice
    3 tablespoons extra-virgin olive oil
    3 tablespoons chopped fresh basil
    3 tablespoons chopped fresh chives
    3 tablespoons chopped fresh parsley

    6 6-ounce halibut fillets
    2 tablespoons extra-virgin olive oil

    Recipe



    Puree first 5 ingredients in processor. Season sauce to taste with salt and pepper.

    Preheat broiler. Brush fish with 2 tablespoons oil. Sprinkle with salt and pepper. Broil until just opaque in center, about 5 minutes per side. Transfer fish to plates. Spoon sauce over and serve.

 

 

 

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