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    Halibut with Oysters in Cream Sauce


    Source of Recipe


    Internet

    List of Ingredients




    4 4-oz halibut fillets
    1 pint shucked oysters
    1 tablespoon olive oil
    salt and white pepper, to taste
    2 tablespoons butter
    1 cup whipping cream
    1/2 cup chardonnay
    1/2 lemon, juiced
    2 tablespoons shallots, chopped
    1 clove garlic, chopped
    pinch saffron threads

    In a sauce pan, saute shallots and garlic in butter until wilted.
    Add wine and saute for 3 three minutes. Add lemon juice, saffron,
    cream and continue to simmer until reduced by 1/3(sauce fairly
    thick). About 15 minutes.

    Rub halibut with olive oil, salt and white pepper. Brown the fillets
    in a very hot pan(about 2 minutes per side). Remove to ovenproof
    serving dish.

    Place in 250 degree oven for 5 minutes.

    Bring sauce to high simmer; add oysters and cook until oysters firm
    up(about 3 minutes).

    Spoon oysters and sauce over halibut.

    Recipe




 

 

 


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