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Hawaiian Yellow Fin Tuna Tataki




Source of Recipe


Internet


List of Ingredients




2 lb. Tuna
1 lb. lettuce
¼ onion, sliced
½ pack Kaiware daikon sprouts
4 Oba leaves

Marinade Sauce:
8 oz. Vinegar
8 oz. Soy Sauce
2 oz. Sake
4 oz. Mirin (sweet sake)
1 cup bonito flake
½ wedge lemon juice
1 coffee spoon ginger (chopped)
½ coffee spoon garlic (chopped)


Recipe



Cut tuna in half and sprinkle with salt and pepper. Put tuna in a refrigerator for 20-30 minutes. Combine all the marinade sauce ingredients in a saucepan and boil. Once the sauce boils, set the sauce aside to cool it off. Add finely minced ginger and garlic. Remove the tuna from the refrigerator and grill it until the surface changes to white color. Then quickly put the tuna in a ice water to cool it then pat dry. Marinate the tuna in a marinade sauce for about an hour. Serve lettuce, onion slices and Kaiware radish on a center of the plate with tuna slices around it. Pour the marinade sauce over.