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Highbrow Haddock




Source of Recipe


Internet


List of Ingredients




1 pound frozen haddock fillets
1/4 cup onion, finely chopped
5 tablespoons butter
2 tablespoons all purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk
4 ounces sharp cheese, shredded
1/2 cup milk
1 envelope sour cream sauce mix
1 4 ounce can mushrooms, sliced
1 cup frozen peas, thawed

In a large skillet, barely cover fish with water. Simmer gently until fish flakes with a fork; drain. Break fish into large chunks; set aside. In a large saucepan, cook onion in 2 tablespoons butter until tender but not brown. Blend in flour, salt and pepper. Add milk all at once. Cook, stirring constantly, until mixture thickens and bubbles. Remove from heat. Add cheese; stir until melted. Reserve some cheese for topping dish. Using 1/2 cup milk, prepare sour cream sauce mix according to directions. Combine cheese, sauce, fish, mushrooms, peas and sour cream sauce. Place in casserole and top with reserved cheese. Bake at 400F for 15 to 20 minutes. Serves 6.



Recipe