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    Honey Grilled Scallops


    Source of Recipe


    Internet

    List of Ingredients




    12 Scallops, prepared and washed
    2 tbsp Lime Juice
    1 tbsp Vegetable Oil
    1 tbsp Honey
    1 tbsp Soy Sauce
    1 teasp finely grated Root Ginger

    Salad leaves to serve

    Place the lime juice, oil, honey, soy sauce and ginger in a bowl and mix well. Add the scallops, toss to coat thoroughly then cover and refrigerate 1 hour, mixing occasionally. Preheat the grill to hot. Remove the scallops from the bowl reserving marinade and place in a foil lined grill pan which has been lightly oiled. Grill for 3-4 minutes then turn and baste with reserved marinade and continue grilling for a further 3-4 minutes or until opaque throughout. Serve immediately on a bed of salad leaves.

    Recipe




 

 

 


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