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    Honey Grilled Swordfish


    Source of Recipe


    Internet

    List of Ingredients




    1/4 cup honey
    1/4 onion, chopped
    2 tbsps lime juice
    2 tbsps soy sauce
    2 tbsps hoisin sauce
    2 cloves garlic, minced
    1 jalapeno pepper, seeded and minced
    1 tsp fresh ginger, minced
    1 lb swordfish

    Combine all ingredients except fish; mix well. Marinate fish in
    honey mixture at least 1 hour in refrigerator. Barbecue or broil
    fish allowing 10 minutes per inch of thickness or until fish flakes
    when tested with a fork.

    Note: Any firm-fleshed fish can be substituted for swordfish.

    Recipe




 

 

 


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