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    Imperial Crab


    Source of Recipe


    Internet

    List of Ingredients




    2 pounds Maryland backfin crabmeat
    1/2 cup mayonnaise
    2 teaspoons chopped pimento
    2 teaspoons whole capers
    1 teaspoon Worcestershire sauce
    1 teaspoon salt
    6 drops liquid hot pepper sauce
    8 aluminum or ceramic scallop shaped baking shells
    8 tablespoons mayonnaise
    paprika for garnish

    Recipe



    Remove all cartilage from crabmeat. Place crabmeat in a large bowl. Mix
    mayonnaise, pimento, capers, Worcestershire sauce, salt and liquid hot
    pepper sauce together and blend well. Pour over crabmeat and toss lightly.
    Divide crabmeat between eight scallop shells and top each shell with one
    tablespoon mayonnaise. Sprinkle with paprika. Place shells on cookie sheet
    or shallow baking pan and bake for 20 minutes in 375F oven. Serve at once.
    Makes 8 servings.
 

 

 

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