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Irish Cod Cobbler w/ Scone Topping




Source of Recipe


Internet


List of Ingredients




1 1/2 lb filets of cod or other white fish
2 oz Butter
2 oz Flour
1/2 liter Milk
3 1/2 oz Grated cheese


Scone topping

1 cup Flour
2 oz Grated cheese
2 oz Butter
1 t Baking powder
1 pinch Salt
1 Egg Yolk
Milk



Recipe



Place fish filets in the bottom of a round oven dish. Make a cheese sauce with the butter, flour, milk and grated cheese and pour over fish.

Make scone dough by rubbing the butter into the flour with baking powder and pinch of salt. Add grated cheese and drop egg yolk into the mixture and add enough milk to make a workable dough. Roll out to a thickness of 1/2 inch and cut into small rounds with a scone cutter. Drop these rounds on top of the fish mixture so that they just about cover the surface and then glaze them with a little milk. Sprinkle some more grated cheese over them and bake at 450° F for 25-30 minutes or until the scones are golden brown.