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    King Crab Fettuccine


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup (1 stick) butter
    1 garlic clove, minced
    8 ounces fresh or frozen Alaskan King crabmeat, drained and separated into chunks
    3/4 cup whipping cream
    1/2 cup grated Parmesan cheese
    1/2 teaspoon coarsely ground pepper
    Salt
    12 ounces fettucine, cooked and drained
    1 tablespoon chopped fresh parsley

    Recipe



    Melt butter in heavy medium skillet over medium heat. Add garlic and saute until golden.
    Stir in crabmeat, cream, Parmesan, pepper and salt and stir until well blended.
    Pour crab sauce over fettucine in large serving bowl and toss well. Sprinkle with fresh parsley and serve immediately.

 

 

 

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