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    King Crab Fettucini


    Source of Recipe


    Internet

    List of Ingredients




    6 ounces Alaska king crab meat (6 to 8 ounces), thawed if necessary
    1 clove garlic, minced
    1/2 cup butter or margarine
    3/4 cup heavy cream
    1/2 cup grated Parmesan cheese
    1/2 teaspoon pepper
    12 ounces fettuccine noodles, cooked and drained
    Salt
    1 tablespoon chopped parsley

    Drain and slice crab. Sauté garlic in butter. Blend in crab, cream, cheese and pepper; cook and stir until thoroughly heated. Add to hot fettuccine; toss lightly. Salt to taste. Garnish with parsley.

    Recipe




 

 

 


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