member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Lemon-Rosemary Haddock


    Source of Recipe


    Internet

    List of Ingredients




    1-1/2 pounds haddock fillets (may use other types of fish such as halibut or salmon)
    1 teaspoon salt
    1 teaspoon white vinegar
    2 teaspoons lemon juice
    1 teaspoon salted butter
    2 6-inch sprigs fresh rosemary, cut into one-inch pieces
    Lemon wedges (for garnish)

    Recipe



    1. Place fish in a single layer in a shallow sauté pan and add just enough water to cover.

    2. Add remaining ingredients and bring to a boil.

    3. Reduce heat and simmer gently for about ten to fifteen minutes (depending on thickness), until fish flakes easily with a fork.

    4. Remove rosemary sprigs before serving with lemon wedges.

    Makes four (6-ounce) servings.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â