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Lemon-Rosemary Salmon




Source of Recipe


Internet


List of Ingredients




1/4 c Lemon Juice
2 ts Rosemary, crushed
2 tb Oil
4 cl Garlic, minced
4 (6 oz.) Salmon Fillets
2 ts Lemon-Pepper Seasoning


Recipe



In a small bowl combine lemon juice, rosemary, oil, and garlic; mix well. Place
salmon in a shallow nonmetal dish; pour lemon mixture over fish. Let stand at room
temperature for 30 minutes to marinate.

Meanwhile, heat the grill. When ready to grill, remove salmon from marinade;
reserve marinade. Place salmon on gas grill over medium-low heat or on charcoal
grill 4 to 6 inches from medium-low coals. Sprinkle salmon with 1 teaspoon of the
lemon-pepper seasoning; cover grill. Cook 4 minutes, brushing occasionally
with reserved marinade.

Turn fish; sprinkle with remaining 1 teaspoon lemon-pepper seasoning. Cook
an additional 4 to 8 minutes or until fish flakes easily with fork.