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    Lemon-Steamed Cod Fillet


    Source of Recipe


    Internet

    List of Ingredients




    5 oz cod fillet, skinless
    salt and pepper, to taste
    1/2 cup dry white wine, sauvignon blanc
    1/4 cup water
    2 tablespoons lemon juice, fresh
    1 teaspoon lemon zest, thinly sliced
    1 teaspoon rosemary, freshly chopped

    Season both sides of the cod fillets with salt and pepper. Heat
    the wine, water, lemon juice, lemon zest, and fresh rosemary in a
    large nonstick saut=E9 pan over medium-high heat. When the liquid
    begins to simmer, place the fillets, evenly spaced, in the pan.
    Cover the fish with a piece of parchment paper cut to fit the inside
    of the pan. Steam the fillets for 3 1/2 minutes before turning.

    Steam for an additional 3 1/2 to 4 minutes, until cooked through.
    Use a slotted spatula to transfer the fillets to a baking sheet
    lined with paper towels to drain for a few seconds. Place a cod
    fillet on each salad. Serve immediately.

    Recipe




 

 

 


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