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Lemon Grilled Shrimp




Source of Recipe


Internet


List of Ingredients




24 large shrimp
1/2 cup of lemon juice
1/2 cup of vegetable oil
1 tablespoon of chopped parsley
2 cloves minced garlic
2 teaspoons of lemon rind
2 teaspoons of dry mustard
1/4 teaspoon of cayenne pepper
Pinch black pepper

Peel shrimp, leaving on tails and devein. Put in plastic bag and set in bowl. Stir remaining ingredients; pour over shrimp and close bag tightly. Squeeze gently to coat shrimp. Refrigerate 30 minutes. Remove shrimp reserving marinade. Thread each shrimp onto soaked wooden or metal skewer, pushing skewer through shrimp near each end, leaving center free. Cook shrimp on greased grill over medium hot coals or medium setting, brushing oven with marinade for 2 minutes each side or until pink and firm to touch. Makes 8 servings.


Recipe