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    Lime Shrimp and Asparagus


    Source of Recipe


    Internet

    List of Ingredients




    (Serves 4)

    3/4 pound shrimp, peeled and deveined
    3/4 pound fresh asparagus, cut into 2 inch pieces
    1 clove garlic, minced
    2 tablespoons water
    1 medium sweet red pepper, cut into thin strips
    2 tablespoons soy sauce
    1/2 teaspoon finely shredded lime peel
    1 tablespoon lime juice
    1 teaspoon cornstarch
    2 cups hot cooked rice

    Recipe



    In a 1-1/2 quart casserole, combine the asparagus, garlic and water.

    Cook (covered) in microwave on 100 percent power for 4 to 5 minutes or until asparagus is just crisp-tender. Stir in shrimp and red pepper.

    Cook (covered) on high for 5 to 7 minutes, or until shrimp are pink and asparagus is tender, stirring once. Remove shrimp and vegetables with a slotted spoon, reserving liquid in casserole.

    Meanwhile, in a bowl combine the soy sauce, lime peel, lime juice and cornstarch. Stir into liquid in casserole.
    Cook (uncovered) on high for 2 to 4 minutes or until thickened and bubbly, stirring after every minute until mixture begins to thicken, then every 30 seconds.

    Stir shrimp and vegetables into casserole. Cook (uncovered) on high for 1 to 2 minutes or until heated through. Serve with hot rice.

 

 

 


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