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Lobster Savannah




Source of Recipe


Internet


List of Ingredients




1/2 lb. butter
1 bell pepper
1 small white onion
1/2 lb. mushrooms
1/4 cup flour
2 cupshalf-and-half
2 tablespoons pimento
dash of salt and white pepper
1/2 cup sherry
4 lobsters, boiled
1 cup cheddar cheese, grated


Recipe



In a large skillet, saute pepper and onion in butter; add mushrooms and flour. Heathalf-and-half separately and add gradually to keep consistency smooth.

Stir in pimento, salt and white pepper to taste. Cut lobsters in half; remove meat and cut into small pieces. Add lobster meat and sherry to sauce and heat through. Scoop into lobster shells; top with grated cheese and put under oven broiler for a few minutes to brown.

Serves 8.