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    Lobster Stuffing


    Source of Recipe


    Internet

    List of Ingredients




    6 oz. chopped lobster meat
    1/4 tsp. black pepper
    2 tbsp. lobster tamalley
    1/4 tsp. celery salt
    1/2 lb. crushed Ritz, Hi Ho, etc. crackers
    1/4 tsp. garlic salt
    1/2 cup grated parmesan cheese
    1 dash Tobasco sauce
    3 oz. sherry
    1/2 cup clarified butter or olive oil

    Recipe



    In a food processor using the knife attachment, place the cooked meat of one quarter lobster. Start motor and run until meat is finely chopped. Remove lobster and repeat process with the crackers. In a medium sized bowl, combine all ingredients and mix thoroughly.

 

 

 


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