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Lobster Tails in Champagne Sauce




Source of Recipe


Internet


List of Ingredients




3 frozen lobster tails
2/3 cup of champagne or sparkling wine
2 scallions, minced
1 teaspoon of salt
2/3 cup of whipping cream
4 tablespoons of unsalted butter

Rinse lobster tails.
In skillet, combine lobster, champagne, scallions, and salt.
Heat to boiling.
Reduce heat, cover and simmer 15 minutes.
Remove lobster; add cream to sauce in skillet.
Boil quickly until reduced to about 1/3 cup.
With a wire whisk, beat in butter (1 tablespoon at a time) until smooth.
Keep warm.
Remove lobster from shells and slice into medallions.
Spoon sauce over each.
Serves 2.


Recipe