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    Lobster Tails in Champagne Sauce


    Source of Recipe


    Internet

    List of Ingredients




    3 frozen lobster tails
    2/3 cup of champagne or sparkling wine
    2 scallions, minced
    1 teaspoon of salt
    2/3 cup of whipping cream
    4 tablespoons of unsalted butter

    Rinse lobster tails.
    In skillet, combine lobster, champagne, scallions, and salt.
    Heat to boiling.
    Reduce heat, cover and simmer 15 minutes.
    Remove lobster; add cream to sauce in skillet.
    Boil quickly until reduced to about 1/3 cup.
    With a wire whisk, beat in butter (1 tablespoon at a time) until smooth.
    Keep warm.
    Remove lobster from shells and slice into medallions.
    Spoon sauce over each.
    Serves 2.

    Recipe




 

 

 


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