Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Lobster Tails with Cream Sauce




Source of Recipe


Internet


List of Ingredients




4 (2 to 2 1/2 lb) lobsters
4 cloves garlic
1 small onion
1 shallot
2 cups heavy cream
2 slices cooked crumbled bacon
1/2 cup grated Romano cheese
1/2 cup parsley
1/2 cup basil
3 Tbsp. lemon juice

Boil lobsters and remove all meat. reserve tails . chop knuckle and claw meat. coat the bottom of a pan with olive oil and saute the garlic,onion and shallot until it starts to get soft. add parsley basil and lemon juice.cook for 2 mins on med heat. add chopped lobster meat and cream. simmer for 5 mins.sprinkle the tails with cheese then pour sauce over tails and crumble bacon bits over the top. serves 4


Recipe