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    Louisiana Shrimp


    Source of Recipe


    Internet

    List of Ingredients




    3 lb Medium Shrimp
    2 tb Unsalted Butter
    2 cl Garlic, finely chopped
    12 oz Beer
    1/2 ts Salt
    1/2 ts Leaf Thyme, crumbled
    1/2 ts Ground Red Pepper
    1/2 ts Ground Black Pepper
    1/4 ts Oregano, crumbled
    1/4 ts Crushed Red Pepper Flakes

    Recipe



    Cut through shell of each shrimp along back to tail; remove vein, leaving
    shell on.

    Melt butter in a large saucepan over medium heat. Add garlic; cook 1
    minute. Add beer, salt, thyme, red pepper, black pepper, oregano, and
    pepper flakes. Bring to a boil. Lower heat; cover and simmer 10 minutes.
    Add shrimp; cover and simmer 12 minutes ot until shrimp are tender. Do not
    drain. Serve hot or chilled with broth.

 

 

 


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