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    Louisiana Shrimp Creole


    Source of Recipe


    Internet

    List of Ingredients




    1 or more sticks butter or margarine
    8 tablespoons of flour
    1 cup of chopped parsley
    1 dozen green onions, chopped
    1 green pepper, chopped
    8-9 cloves garlic, chopped
    4 pounds or more shrimp
    1/2 stalk celery, chopped
    2 medium onions, chopped
    6 cups of water
    3 cans tomato paste
    1 teaspoon of sugar
    2 tablespoons of salt
    1 teaspoon of pepper, black
    1/2 teaspoon of red pepper
    2 tablespoons of Worcestershire sauce
    1 teaspoon of Tabasco sauce
    1 teaspoon of vinegar

    Cook butter and flour until browned; add vegetables. Sauté 10-15 minutes. Add water and remaining ingredients except vinegar and shrimp. Simmer 30 minutes. Add vinegar and simmer 1 hour and 30 minutes. Add shrimp and bring to a boil and simmer 20 minutes. Serve over hot rice.

    Recipe




 

 

 


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