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    Low Country Shrimp Boil


    Source of Recipe


    Internet

    List of Ingredients




    1/2 lb. Keilbasa per person
    1/2 lb. Raw shrimp in shell per person
    3 Red bliss potatoes per person
    1 Ear of corn per person
    2 Lemons
    Cayenne pepper
    Cloves
    Garlic
    Bay leaves
    Old Bay Seasoning
    Black pepper
    Tabasco

    Optional:
    2 Small onions per person
    1 Carrot cut into 4ths per person
    1-2 crabs per person

    Recipe



    Boil water in a large kettle on stove or outdoor cooker. Season water with salt and your choice of above flavorings along with the juice of two lemons or 2 tablespoons of vinegar. Add potatoes and cook for 10 minutes. Add carrots, sausage and onions. Bring back to a boil. When potatoes and carrots are almost tender, add corn and crabs. Bring to a boil, then add shrimp. Cook a few minutes until shrimp are just done - they will be pink in color. Drain and pour into a basket or onto platters. Have cocktail sauce and Dijon mustard at hand. This is a crowd pleaser!

 

 

 


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