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MOLDED TUNA LOAF




Source of Recipe


Internet


List of Ingredients




1 level tablespoon unflavored gelatin
1 cup cold water
2 egg yolks
1 teaspoon salt
½ tablespoons melted butter
¾ cup milk
2 tablespoons white vinegar
1 teaspoon prepared mustard
1 7½ ounces can flaked tuna

Soak the gelatin in the water for 5 minutes. Mix the egg yolks (slightly beaten) with the salt and the mustard. Then, add the melted butter, milk and the vinegar. Cook in the top of a double boiler, stirring constantly, until slightly thickened. Remove from the heat. Add the gelatin and the flaked tuna. Mix well. Turn into a mold and refrigerate until it "sets up".



Recipe