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Marinated Shrimp with Artichokes




Source of Recipe


Internet


List of Ingredients




1 pound prepared shrimp (cooked, peeled, de-veined, tails removed)
2 cups quartered canned artichoke hearts, drained
1/2 cup Italian parsley, minced
1 cup Italian dressing


Recipe



Mix ingredients, cover and refrigerate for at least 12 hours to allow flavors to marry, stirring occasionally. Serve with toothpicks. Serves eight.