Marinated Trout
Source of Recipe
Internet
List of Ingredients
4 Trout (1 lb. each)
1/2 c Vegetable Oil
1/4 c Fresh Lemon Juice
3 tb Fresh Lime Juice
1/2 c Dry White Wine
1 tb Minced Fresh Cilantro
1/2 ts Dried Hot Red Pepper Flakes
1/2 ts Dry Mustard
1 ts Freshly Ground Black Pepper
Recipe
Wash the trout in cold water and drain on paper towels. Combine all the
remaining ingredients in a shallow non-aluminum dish.
Place the trout in the mixture and marinate at room temperature, turning
occasionally, for one hour.
Light a fire or preheat a broiler. Grill the trout over medium-hot coals,
for 7-10 minutes; baste with marinade, turn and grill an additional 5-7
minutes. Or, broil about 3 inches from the heat, for 7-10 minutes, basting
with marinade once, turn and broil and additional 5-7 minutes. Serve
immediately.
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