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    Midwest Baked Haddock


    Source of Recipe


    Internet

    List of Ingredients




    3 tablespoons butter
    1/4 cup flour
    salt and pepper
    1/4 teaspoon nutmeg
    1 1/2 cups milk
    3/4 cup cheddar cheese, grated
    2 1/2 lbs haddock, skinned and boned
    1/4 cup sherry wine (optional)
    paprika

    Recipe



    1. To make the white sauce, melt the butter in a pan and stir in the flour and spices until smooth.
    2. Gradually stir in the milk.
    3. Cook until smooth and thick.
    4. Add the cheese; stir until melted.
    5. Place the haddock in a greased baking dish.
    6. Sprinkle with salt and pepper.
    7. Pour the sauce over the haddock.
    8. Add the sherry and sprinkle liberally with the paprika.
    9. Bake in a 325 degree oven for 45 minutes.

 

 

 


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