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Mississippi Catfish Fillets




Source of Recipe


Internet


List of Ingredients




3/4 cup yellow cornmeal
1/4 cup self-rising flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic salt
1/2 teaspoon cayenne red pepper
2 pounds catfish fillets
Oil for frying

Recipe



Mix meal, flour, salt, pepper, garlic salt, and cayenne. Roll fish in mixture until coated good. Have oil hot, about 400 degrees. Add fish in single layer. Fry until golden brown, to your desire. Drain on paper towels or brown bag. Serve hot. Also good cold or warmed in microwave.