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Mushroom Baked Fish




Source of Recipe


Internet


List of Ingredients




1 lb Fish Fillets
2 tb Margarine or Butter
1 c Sliced Fresh Mushrooms
1/2 c Sliced Green Onions
1/4 ts Dried Tarragon, crushed
Paprika



Recipe



Thaw fish if frozen. Rinse fish and pat dry with paper towels. Cut into 4
serving-size pieces, if necessary. Arrange fish in a 2-quart rectangular
baking dish baking dish, turning under thin edges. Sprinkle with salt.

In a small saucepan melt margarine; add mushrooms, onions, and tarragon.
Cook over medium heat till tender. Spoon mushrooms mixture fish; sprinkle
with paprika. Bake, covered, at 450F degrees for 12 to 18 minutes or until
fish flakes easily with a fork.