member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Mushroom Haddock Au Gratin


    Source of Recipe


    Internet

    List of Ingredients




    4 haddock fillets
    pinch of thyme
    1 bay leaf
    1 small onion, studded with 2 cloves
    milk
    2 ounces butter
    6 ounces sliced mushrooms
    2 ounces plain flour
    salt and pepper
    nutmeg
    6 ounces grated cheese
    1 teaspoon Dijon mustard

    Place haddock fillets in a large saucepan. Add a pinch of thyme and the bay leaf and studded onion. Pour in enough milk to cover the fish. Slowly bring to a boil. Remove from the heat and cover. Saute mushrooms in butter for about 2 minutes. Stir in the flour and cook for one more minute. Take 10 ounces of the milk from the fish. Gradually add milk to the mushroom mixture and cook until thickened. Add salt, pepper and nutmeg to taste. Add Dijon mustard and 4 ounces of cheese. Stir until mixed well and cheese is melted. Place the haddock fillets on a serving dish. Pour sauce over fish and sprinkle the remaining cheese. Broil until golden brown. Serves 4.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |