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    Mussels in White Wine


    Source of Recipe


    Internet

    List of Ingredients




    4 pounds mussels in shells
    4 garlic cloves, minced
    1 bottle whit wine
    4 tablespoons olive oil

    Recipe



    Scrub mussels, remove beards; place in large kettle with garlic cloves, wine; bring to boil, cover and cook until mussels open. Discard any mussels that didn’t open. Add 1 T extra virgin olive oil to each of 4 soup plates; add mussels, pour stock over mussels; sprinkle generously with minced parsley.

 

 

 


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