Mussels with Chorizo
Source of Recipe
Internet
List of Ingredients
1 pound mussels
2 oz. chorizo (preferrably raw)
1 oz. slices shallots
2 oz. red pepper
4 oz. clam juice or fish stock
1 tbsp. oil
Recipe
Heat oil and saute chorizo, shallots and peppers. When the sausage is cooked, add the mussels. Add fish stock and steam for 1-2 minutes or until all the mussels open. Serve immediately with a rustic loaf of bread.