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Mussels with Chorizo




Source of Recipe


Internet


List of Ingredients




1 pound mussels
2 oz. chorizo (preferrably raw)
1 oz. slices shallots
2 oz. red pepper
4 oz. clam juice or fish stock
1 tbsp. oil


Recipe



Heat oil and saute chorizo, shallots and peppers. When the sausage is cooked, add the mussels. Add fish stock and steam for 1-2 minutes or until all the mussels open. Serve immediately with a rustic loaf of bread.