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Mussels with Chorizo Sausage

Source of Recipe

Internet


List of Ingredients

1 pound Mussels
5 ounces (links) Chorizo Sausage
2 Tbsp garlic
1/2 pepper red peppers
1 cup white wine
2 Tbsp butter
1 pinch salt
1 pinch black pepper

In a large skillet saute chorizo, bell peppers and garlic until garlic has browned slightly. Add mussels, white wine butter, salt and pepper. Simmer covered for about 5 minutes. Remove from heat and add parsley.



Recipe