Mussels with Chorizo Sausage
Source of Recipe
Internet
List of Ingredients
1 pound Mussels
5 ounces (links) Chorizo Sausage
2 Tbsp garlic
1/2 pepper red peppers
1 cup white wine
2 Tbsp butter
1 pinch salt
1 pinch black pepper
In a large skillet saute chorizo, bell peppers and garlic until garlic has browned slightly. Add mussels, white wine butter, salt and pepper. Simmer covered for about 5 minutes. Remove from heat and add parsley.
Recipe
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