member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Mustard-Crusted Salmon


    Source of Recipe


    Internet

    List of Ingredients




    Makes: 4 or 5 servings

    4 to 5 pieces (about 1/2 lb. each) salmon fillet
    1/4 cup finely minced garlic
    3 tablespoons butter or margarine
    3/4 cup whole-grain Dijon mustard
    1/2 cup dry white wine
    Lemon wedges

    Rinse fish; pat dry. Place pieces, skin down, on an oiled broiler
    pan. In 6- to 8-inch frying pan, stir garlic in butter over medium
    heat until soft, about 3 minutes. Spoon butter from garlic and
    drizzle over salmon fillets; reserve garlic in pan. Broil salmon
    2 to 3 inches from heat for 2 minutes. Meanwhile, mix mustard and
    wine with sauteed garlic. Remove pan from oven. Spoon mustard
    mixture evenly over fillets. Return to oven; broil until crust is
    golden brown and fish is barely opaque in thickest part (cut to
    test), 4 to 6 minutes.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |