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Neptune's Delight




Source of Recipe


Internet


List of Ingredients




3 T butter
1/4 c flour
2 c heavy cream, divided
2 oz parmesan cheese, grated
2 T dry sherry
1/2 t paprika
1/2-1 t Old Bay Seasoning
1/8-1/4 t cayenne (opt)
4 oz sliced mushrooms (opt)
1 t onions, minced
2 c crabmeat
1 c shrimp, peeled
1 1/2 c garlic-flavored croutons
1/4 c fresh parsley
4 T butter, melted

Recipe



Oven: 350
20—30 Minutes

Preheat oven. Melt 3 T butter in a large saucepan; remove from heat and whisk in flour. Whisk in 1/2 c of heavy cream and return to heat. Add in the parmesan cheese; stir until creamy. Remove from heat and add in the remaining cream. Add in the sherry, paprika, Old Bay, cayenne, mushrooms, minced onion, crabmeat and shrimp. Spoon the mixture into 6 ramekins. In a food processor, blend the croutons and parsley together. Top each casserole with this mixture and drizzle with the 4 T of melted butter. Bake for 20-30 minutes or until the top is browned and bubbly. The casserole is so creamy and perfectly flavored. It makes a very elegant presentation served in individual ramekins.