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    Neptune's Delight


    Source of Recipe


    Internet

    List of Ingredients




    3 T butter
    1/4 c flour
    2 c heavy cream, divided
    2 oz parmesan cheese, grated
    2 T dry sherry
    1/2 t paprika
    1/2-1 t Old Bay Seasoning
    1/8-1/4 t cayenne (opt)
    4 oz sliced mushrooms (opt)
    1 t onions, minced
    2 c crabmeat
    1 c shrimp, peeled
    1 1/2 c garlic-flavored croutons
    1/4 c fresh parsley
    4 T butter, melted

    Recipe



    Oven: 350
    20—30 Minutes

    Preheat oven. Melt 3 T butter in a large saucepan; remove from heat and whisk in flour. Whisk in 1/2 c of heavy cream and return to heat. Add in the parmesan cheese; stir until creamy. Remove from heat and add in the remaining cream. Add in the sherry, paprika, Old Bay, cayenne, mushrooms, minced onion, crabmeat and shrimp. Spoon the mixture into 6 ramekins. In a food processor, blend the croutons and parsley together. Top each casserole with this mixture and drizzle with the 4 T of melted butter. Bake for 20-30 minutes or until the top is browned and bubbly. The casserole is so creamy and perfectly flavored. It makes a very elegant presentation served in individual ramekins.

 

 

 


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