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    Orange Roughy w/Parmesan-Cream Sauce


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 pounds orange roughy fillets
    1 (8-ounce) container sour cream
    1/4 cup shredded Parmesan cheese
    1/2 teaspoon paprika
    1/2 teaspoon salt
    1/4 teaspoon pepper
    2 tablespoons Italian-seasoned breadcrumbs
    2 tablespoons butter or margarine, melted

    Recipe



    Place fillets in a single layer in a lightly greased 13- x 9-inch pan.

    Stir together sour cream and next 4 ingredients; spread mixture evenly over fillets. Sprinkle with breadcrumbs, and drizzle with butter.

    Bake at 350° for 20 to 25 minutes or until fish flakes with a fork.

    Yield: 4 to 6 servings

 

 

 


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