Pascagoula Shrimp Boil w/Peppy Sauce
Source of Recipe
Internet
List of Ingredients
3 ounces prepared shrimp boil (commercial spice mix)
1 small onion, sliced
1 lemon, sliced
1 clove of garlic,sliced
1 gallon water
1/2 cup salt
5 pounds shrimp, fresh or frozen Recipe
Tie the shrimp boil, onion, lemon and garlic in a piece of cheesecloth. Place water in a large container. Add salt and bag of seasonings. Cover and bring to boiling point over a hot fire. Add shrimp and return to boiling point. Cover and cook 5 minutes or until shrimp are tender. Drain.
Note: If shrimp is to be used for salad or cocktails, cook as above, remove from water, peel, devein, and chill.
PEPPY SEAFOOD SAUCE:
1/2 cup chili sauce
1/2 cup catsup
3 tablespoons freshly squeezed lemon juice
1 tablespoon horseradish
1 tablespoon mayonnaise or salad dressing
1 tablespoon Worcestershire sauce
1/2 teaspoon grated onion
1/4 teaspoon salt
3 drops Tabasco sauce
Dash pepper
Mix ingredients well. Serve with shrimp
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