member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Pascagoula Shrimp Boil w/Peppy Sauce


    Source of Recipe


    Internet

    List of Ingredients




    3 ounces prepared shrimp boil (commercial spice mix)
    1 small onion, sliced
    1 lemon, sliced
    1 clove of garlic,sliced
    1 gallon water
    1/2 cup salt
    5 pounds shrimp, fresh or frozen

    Recipe



    Tie the shrimp boil, onion, lemon and garlic in a piece of cheesecloth. Place water in a large container. Add salt and bag of seasonings. Cover and bring to boiling point over a hot fire. Add shrimp and return to boiling point. Cover and cook 5 minutes or until shrimp are tender. Drain.

    Note: If shrimp is to be used for salad or cocktails, cook as above, remove from water, peel, devein, and chill.

    PEPPY SEAFOOD SAUCE:
    1/2 cup chili sauce
    1/2 cup catsup
    3 tablespoons freshly squeezed lemon juice
    1 tablespoon horseradish
    1 tablespoon mayonnaise or salad dressing
    1 tablespoon Worcestershire sauce
    1/2 teaspoon grated onion
    1/4 teaspoon salt
    3 drops Tabasco sauce
    Dash pepper

    Mix ingredients well. Serve with shrimp


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |