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    Pecan Crusted Shrimp


    Source of Recipe


    Internet

    List of Ingredients




    1 pound shrimp, peeled and deveined
    2 cups water
    1/2 cup light brown sugar
    1 tablespoon baking powder
    Cinnamon to taste
    Flour (about 2 cups)
    4 cups of ground Pecans
    Cooking oil (heated to 350 degrees)

    Recipe



    Heat oil in a fry-safe pot.

    Combine water, brown sugar, baking powder and cinnamon; whisk until thick and smooth.

    Dredge shrimp in flour, dip in batter and roll in ground pecan pieces.

    Drop into oil for approximately 4 minutes. Drain on paper towels. Serve immediately.

    Servings: 4
 

 

 

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