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Poached Salmon in White Wine Sauce




Source of Recipe


Internet


List of Ingredients




2 cups dry white wine
1 cup clam juice
1 cup water
1 tsp. peppercorns
1 tsp. kosher salt
Juice of 1 lemon
1 tsp. dried tarragon
4 6 to 8 oz salmon filets

Divide all the ingredients except the salmon between 2 skillets. If you do not have one big enough to hold all the salmon. Add the salmon filets and bring the liquid to a simmer over medium heat. Lower to a medium low heat and gently simmer until the fish is medium to medium well about 6 min.



Recipe