Poached Salmon in White Wine Sauce
Source of Recipe
Internet
List of Ingredients
2 cups dry white wine
1 cup clam juice
1 cup water
1 tsp. peppercorns
1 tsp. kosher salt
Juice of 1 lemon
1 tsp. dried tarragon
4 6 to 8 oz salmon filets
Divide all the ingredients except the salmon between 2 skillets. If you do not have one big enough to hold all the salmon. Add the salmon filets and bring the liquid to a simmer over medium heat. Lower to a medium low heat and gently simmer until the fish is medium to medium well about 6 min.
Recipe