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Port of Call Peppered Shrimp




Source of Recipe


Internet


List of Ingredients




1 Pound Butter
1/2 Cup Lemon juice
2 Teaspoons Fresh basil, chopped
2 Teaspoons Cayenne pepper
2 Teaspoons Fresh oregano, chopped
5 Garlic cloves, minced
1 Bay leaf, crumbled
1/2 Cup Black pepper, finely ground
Salt
4 Pounds Large raw shrimp in shells


Recipe



The shrimp should be of a size to number 30-35 per pound. Melt the butter in a large deep-sided frying pan or iron skillet over low heat. When melted, raise the heat, and add the remaining ingredients except the shrimp. Cook, stirring often, until browned to a rich mahogany color, about 10 minutes. Add the shrimp, stirring and turning to coat well with the seasoned butter. Cook until the shrimp have turned a rich deep pink, about 10 minutes. Serve the shrimp in their shells, peeling them at the table.