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Quick and Easy Fried Oysters




Source of Recipe


Internet


List of Ingredients




1 to 2 cups dry pancake mix
1 pint shucked Maryland oysters, drained
fat or oil for frying
salt
cocktail or tartar sauce


Recipe



Put pancake mix into large shallow bowl. Add oysters, a few at a time and toss lightly until well-coated. Shake off excess breading in wire basket. Fry in deep fat at 350 degrees F., until golden brown, 1-1/2 to 2 minutes. Drain on paper towel. Repeat process until all oysters are cooked. Salt lightly and serve with cocktail or tartar sauce. Makes 4 servings, about 8 oysters each. Note: Equal results can be obtained by frying oysters in 1 to 2 inches hot fat or oil in large fry pan. Keep turning oysters until browned.