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    Quick and Easy Fried Oysters


    Source of Recipe


    Internet

    List of Ingredients




    1 to 2 cups dry pancake mix
    1 pint shucked Maryland oysters, drained
    fat or oil for frying
    salt
    cocktail or tartar sauce

    Recipe



    Put pancake mix into large shallow bowl. Add oysters, a few at a time and toss lightly until well-coated. Shake off excess breading in wire basket. Fry in deep fat at 350 degrees F., until golden brown, 1-1/2 to 2 minutes. Drain on paper towel. Repeat process until all oysters are cooked. Salt lightly and serve with cocktail or tartar sauce. Makes 4 servings, about 8 oysters each. Note: Equal results can be obtained by frying oysters in 1 to 2 inches hot fat or oil in large fry pan. Keep turning oysters until browned.


 

 

 


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