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Red Snapper Teriyaki




Source of Recipe


Internet


List of Ingredients




1 tablespoon vegetable oil
1 pound red snapper or cod fillets, cut into 1-inch pieces
3 cups 1-inch pieces asparagus
1 medium red bell pepper, cut into 1/4-inch strips
1/2 cup teriyaki baste and glaze


Recipe



Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add fish; stir-fry 2 minutes. Add asparagus and bell pepper; stir-fry 2 to 3 minutes or until vegetables are crisp-tender. Stir in teriyaki baste and glaze; cook and stir 30 seconds.