Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Roasted Garlic Potato Crust Haddock




Source of Recipe


Internet


List of Ingredients




2 haddock fillets, cut in half
1 pound russet potatoes, peeled
1/2 cup whole peeled garlic cloves
1/4 cup lowfat milk
1/2 teaspoon grated lemon rind
freshly ground black pepper to taste
1/2 teaspoon salt
1 teaspoon fresh tarragon
2 small lemons: 1 juiced; 1 cut in wedges for garnish

Preheat oven to 350F. Toss garlic cloves in olive oil; place in glass baking dish. Roast for 30 minutes until garlic is golden and soft. Shake the pan several times while roasting. Steam potatoes until soft; mash. Puree garlic with milk; add to potatoes. Add salt, pepper, tarragon, lemon rind and 2 teaspoon lemon juice. Place fillets in baking dish and cover evenly with potato mixture. Squeeze lemon juice liberally over each fillet. Broil fish for 12 to 15 minutes, until golden brown and opaque throughout. Serve garnished with lemon wedges. Serves 4.


Recipe