Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Ron Viola Lobster Casserole




Source of Recipe


Captain of the Sea Cookbook


List of Ingredients




1/2 cup butter
1 cup flour
1-1/2 tsp. salt
7 cup milk
2 cup shredded cheddar cheese
8 hard-cooked eggs, sliced
5 cup lobster, broken in pieces
2/3 cup chopped ripe olives
1 (8oz.) can mushrooms, stems and pieces
1 Tbsp. dry mustard
1 Tbsp. worcestershire sauce


Recipe



Melt butter in large saucepan. Remove from heat. Stir in flour, mustard and salt until smooth. Gradually add milk, blending well. Cook and stir over low heat until it thickens. Add 2 cups cheese and cook until melted. Add lobster, olives, mushrooms, worcestershire sauce and eggs. Spoon into 2 buttered 1-quart casseroles or 1 large casserole. FINISHING OPTIONS; 1. Cover each with a combination of 1 cup shredded cheese and 2/3 cup bread crumbs. Bake at 400 degrees for 15 minutes and serve with rice. 2. For each casserole take a package of frozen biscuits, press a lump of cheese into each and cover mixture. Bake at 400 to 425 for 15 minutes or until biscuits are brown. Serve as is.