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Ron Viola Seafood Casserole




Source of Recipe


Captain of the Sea Cookbook


List of Ingredients




2 cups (partially cooked) seafood, cut in bite-size pieces
(crab, shrimp, lobster)
1 cup fine bread crumbs
1 cup light cream
1 1/2 cups mayonnaise
3 hard cooked eggs, chopped fine
1 tbsp parsley, finely chopped
1 tbsp onion, finely chopped
1/2 tsp salt

Recipe



Mix all ingredients gently in a large bowl. Cover and refrigerate overnight. Remove from the refrigerator several hours before serving. Place in a greased 2-quart casserole or baking dish, and bake in a preheated 350 degree oven for 30 minutes, until bubbly and browned.
Serves six.